Turkey Meatloaf

Bethany’s Terrific Turkey Meatloaf

Turkey Meatloaf with Shredded Veggies:
A healthy twist on a home style meal!

1 pound Lean Ground Turkey
1 white Onion
1 Cup Shredded Carrot
1 Cup Shredded Zucchini
1/4 Cup Parsley
1/4 Cup Parmesan Cheese
1 egg
1 teaspoon salt
1 teaspoon black pepper
1/2cup Organic Tomato Paste (you can also use Organic Ketchup)
2 cloves garlic
2 tablespoons Sriracha

1 Preheat oven to 400 degrees
2 Chop onion and garlic into fry pan with olive oil-cook until translucent
3 Add Shredded carrot and zucchini into fry pan with
4 Place ground turkey in large mixing bowl- add vegetable mix and remaining ingredients (expect tomato paste and Sriracha
5 Mix together using your hands until well combined
6 Place ground turkey mixture onto a baking sheet and form into a loaf shape, or place into a loaf pan.
7 Spread tomato on top of the loaf and cover with aluminum foil.
8 Bake for 30 minutes, or until meatloaf is cooked through and is no longer pink.
9 Remove cover and spread remaining tomato and Sriracha on top.
10 Cook for 5-10 more minutes
11 Let rest for 5 minutes before slicing to serve.
12 Enjoy!

Optional sides:
Saut?ed Green Beans, Snow Peas or Snap Peas with spray olive oil

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