2 cups Greek yogurt plain
1 Tbsp Honey
? cup pomegranate seeds
? cup dark chocolate chips or vegan option
2 Tbsp shredded unsweetened coconut
– Mix yogurt and 1/2 the amount of toppings together
– Pour mix onto a parchment paper-lined baking sheet
– Sprinkle remaining toppings over mixture
– Freeze until hard.
– Using a hard spatula, break the bark into chunks.
– Transfer to an airtight container and store in freezer